WORKSHOP 002
Fresh, Sweet and Lasting Longjing
LONGJING No.2A fragrance that lasts, a sweetness that returns — tea that rewards slow sipping.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Fresh, Sweet and Lasting Longjing · LONGJING No.2
- Series
- WORKSHOP 002
- Tea
- Green tea · Workshop No.2 series
- Format
- Pre-Qingming · Hangzhou growing region
- Origin
- Hangzhou, Zhejiang
- Price
- $84.9 (price as shown in the online boutique)
TASTING
The aroma unfolds layer by layer: clean fragrance first, chestnut aroma after.
Lasting sweetness, still present after ten brews; the spent leaves whole and supple.
Tender buds selected from tea bushes over thirty years old, each leaf filled with the essence of late spring. The early stage lifts with clean fragrance, the middle turns to mature chestnut aroma, the finish lasting sweet — from the first sip to the tenth, clean fragrance and sweetness advance layer by layer.
The early stage lifts with clean fragrance, the middle turns to mature chestnut aroma; the aroma unfolds layer by layer, with the inner strength of old bushes; at the bottom of the cup the sweet note persists.
Sweet on entry, the layers advancing from clean fragrance to chestnut aroma; a full-bodied liquor, spent leaves whole and supple; still lingering after ten brews, the sweetness unbroken.
SPECIFICATION
- Tea
- Green tea · Workshop No.2 series
- Format
- Pre-Qingming · Hangzhou growing region
- Region
- Hangzhou, Zhejiang
- Craft
- Traditional pan-firing. Flat and slender leaves in tender green; high heat seals in the fresh aroma of pre-Qingming tea.
- Water
- 85–90°C; never pour boiling water directly over the tender buds
- Brewing
- Glass cup or white porcelain gaiwan, 3g of tea. Water at 85–90°C (boiling water, lid off, rested about one minute); pour water first, then add tea. Wait for the buds and leaves to unfurl, drink after a minute or two, refill when one third remains — fresh and crisp, without bitterness.
PACKAGING
Hand-clasped sealed tin · one tin, one taste
Round in shape, with a food-grade tinplate body 0.23mm thick; 84mm in diameter, 125mm tall, model 84×125. Each tin holds 100g. The mouth is sealed by a hand-clasped clasp, with an inner liner bag and tie inside, shrink wrap outside — protected from moisture and light.
Each tin 100g; five tins ship per completed order. Orders are placed in units of 500g (1 jin).
CARE
Pre-Qingming spring tea, shipped in a sealed tin. Store away from light and moisture; once opened, keep sealed and refrigerated, and enjoy soon to keep the crisp freshness as it was.
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