MULAN WORKSHOP
MULAN TEA STORY · Bairuixiang No.3
BAI RUI XIANG No.3Beyond the four famous bushes, the most "fragrant" of Wuyi's three leading cultivars.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Bairuixiang No.3 · BAI RUI XIANG No.3
- Series
- MULAN WORKSHOP
- Tea
- Rock tea · Workshop series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $145.9 (listed price per jin (500g) · price as shown in the online boutique)
TASTING
Natural fragrance in the dry leaf; once brewed, the aroma lifts — from delicate to rich, in layers.
Smooth on entry, sweet at the tip of the tongue first, then the tea unfolds across the palate, with a long returning sweetness.
Bairuixiang stands with shuixian and rougui as one of Wuyi's three leading cultivars, named for its fragrance. Batch No.3 carries the cultivar's natural aroma even as dry leaf; once brewed the scent rises from delicate to rich, in distinct layers, and the empty cup holds it long — in the workshop line, it is the answer to the word "fragrance".
Natural fragrance in the dry leaf; once brewed, the aroma lifts — from delicate to rich, in layers.
Smooth on entry, sweet at the tip of the tongue first, then the tea unfolds across the palate, with a long returning sweetness.
SPECIFICATION
- Tea
- Rock tea · Workshop series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional charcoal-roasting craft — the fire driven deep into the leaf, the fragrance settled and steady.
- Water
- 100°C, boiling water
- Brewing
- Brew with boiling water; pour out the first two infusions immediately, then extend each by 5–10 seconds. Suggested: 110ml white porcelain gaiwan, 5g of tea.
CARE
Sealed and protected from light; store cool and dry at room temperature. Once opened, enjoy soon to keep the flavour as it was.
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