MULAN WORKSHOP
MULAN TEA STORY · Bantianyao No.3
BAN TIAN YAO No.3A famous cultivar grown halfway up the cliff. Height in the aroma, backbone in the taste.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Bantianyao No.3 · BAN TIAN YAO No.3
- Series
- MULAN WORKSHOP
- Tea
- Wuyi rock tea · Workshop series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $136.9 (listed price per jin (500g) · price as shown in the online boutique)
TASTING
High, sharp florals, touched with fruit sweetness.
A solid yan rhyme — height in the aroma, backbone in the taste.
Bantianyao grows on the mid-face of the Jiulongke cliff wall, from a seed a bird carried, a tea willed by heaven. Batch No.3: high, sharp florals with a touch of fruit sweetness, the yan rhyme solid — a famous cultivar's pedigree, the workshop's honesty.
High, sharp florals, touched with fruit sweetness.
A solid yan rhyme — height in the aroma, backbone in the taste.
SPECIFICATION
- Tea
- Wuyi rock tea · Workshop series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional charcoal-roasting craft — the fire driven deep into the leaf, the fragrance settled and steady.
- Water
- 100°C, boiling water
- Brewing
- Brew with boiling water; pour out the first two infusions immediately, then extend each by 5–10 seconds. Suggested: 110ml white porcelain gaiwan, 5g of tea.
CARE
Sealed and protected from light; store cool and dry at room temperature. Once opened, enjoy soon to keep the flavour as it was.
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