WORKSHOP 006
Honey-Fragrance Jinjunmei No.4
MI XIANG JIN JUN MEI No.4The first step into Jinjunmei: a clean honey fragrance, understood in a single cup.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- Honey-Fragrance Jinjunmei No.4 · MI XIANG JIN JUN MEI No.4
- Series
- WORKSHOP 006
- Tea
- Black tea · Jinjunmei series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $38.9 (listed for 500g (1 jin) · price as shown in the online boutique)
TASTING
A clear honeyed sweetness, with a whisper of flowers.
Sweet and smooth on entry, soft in body, still sweet as it cools.
Jinjunmei is a resonant name in Tongmu black tea. Batch No.4 takes the honey route: sweet without cloying, a golden-bright liquor, smooth on entry — priced by the jin by the workshop, bringing this craft one step closer.
Golden tips fully shown, the honey fragrance arriving first. The first infusion settles its honey into the liquor; the second alternates caramel with floral and fruit notes. At the end, a faint longan sweetness in the bottom of the cup.
Honeyed sweetness on entry, a body soft and full. After two infusions, floral and fruit notes surface in rich layers. The finish: a long returning sweetness, a clear moistness at the throat, longan and candied jujube lingering in the cup.
SPECIFICATION
- Tea
- Black tea · Jinjunmei series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black tea craft, moisture fully drawn off, roasted to set the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; flash the first two infusions, then add 5–10 seconds per steep. A 110ml white porcelain gaiwan with 5g of leaf.
CARE
Keep sealed and away from light; store at room temperature in a dry place. Once opened, enjoy soon — the flavor stays as first tasted.
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