WORKSHOP 001
Nannuo Mountain Large Arbor
NANNUO MOUNTAIN · LARGE ARBOR · 500GSmooth and sweet with barely any bitterness — melting returning sweetness, lasting salivation.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- Nannuo Mountain Large Arbor · NANNUO MOUNTAIN · LARGE ARBOR · 500G
- Series
- WORKSHOP 001
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2026.04.25
- Origin
- Menghai, Yunnan — Nannuo Mountain
- Price
- $26.9 (price as shown in the online boutique)
TASTING
Honeyed at the core; floral, orchid and glutinous-rice notes woven through — lifted and lasting.
Smooth and sweet, bitterness light and quick to fade; sweetness melts in, salivation lasts.
Large arbor trees of about 70 years at an average elevation of approx. 1,400 m; spring batch from late April 2026. To tea people, Nannuo Mountain is where it all begins — the place where millennia-old cultivated tea trees were first tamed, one mountain that grew a chapter of tea history. Everything turns on sweetness: smooth and mellow on the palate, barely any bitterness, with a returning sweetness that melts in the mouth and salivation that lasts. The aroma is lifted, honeyed at the base, with floral and orchid notes and a hint of glutinous rice — captivating honeyed sweetness even as a young tea. The soup is full and thick, the texture smooth and fine, layered; light astringency fades fast and the returning sweetness runs long.
Honey on the dry leaf with a touch of sun-dried sweetness; over the first two infusions floral and orchid notes surface in turn, then a glutinous-rice tone comes through mid-session; the empty cup holds a clean honeyed sweetness that lingers.
Smooth, sweet and mellow on entry with barely any bitterness; the soup is full and thick, the texture smooth and fine; the returning sweetness melts as you sip and salivation lasts — light astringency at the tail fades fast, leaving a long sweet echo.
SPECIFICATION
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2026.04.25
- Region
- Menghai, Yunnan — Nannuo Mountain
- Craft
- Sun-dried: withered, kill-green and rolled, then dried in sunlight — keeping the leaf alive to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water
- Brewing
- 110ml white porcelain gaiwan, 5g of leaf, boiling water fast in and fast out: decant immediately for the first infusions, then extend steeping a little each round. Young tea for freshness, aged tea can sit longer — it keeps going for many infusions.
PACKAGING
Two-tin carry pack · shipped per 500g unit
Dimensions: tins 130×88×205mm, carry bag 278×102×285mm (2 tins per bag). Food-grade tinplate tins; the reinforced bag bears weight and keeps the tea dark and dry — a gift you can carry along.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed per 500g unit (one jin); each 500g ships as one set.
CARE
Store cool and dry, away from strong odors; raw pu-erh ages for years and grows rounder with time.
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