WORKSHOP 001
Bulang Mountain Large Arbor
BULANG MOUNTAIN · LARGE ARBOR · 500GHeavy, intense, full of energy; plum aroma and wild notes intertwined.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Product
- Bulang Mountain Large Arbor · BULANG MOUNTAIN · LARGE ARBOR · 500G
- Series
- WORKSHOP 001
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2023.04.16
- Region
- Menghai, Yunnan — Bulang Mountain
- Price
- $68.9 (price as shown in the online boutique)
TASTING
Plum, nectar and wild notes woven together — the empty cup keeps a malt-sugar sweetness.
A heavy bitter base that fades fast; swift returning sweetness, a soup with weight and fire.
Trees of about 80 years at an average elevation of approx. 1,500 m; April 2023 batch, already two years aged. Bulang Mountain has a very distinct style — the keywords are heavy, intense and full of energy: the aroma is rich and layered, plum, nectar and a singular wild note woven together, and the empty cup often keeps a malt-sugar sweetness. The heavy bitter base is the source of its commanding presence, yet the bitterness dissolves fast and gives way to swift, lasting returning sweetness and salivation; the soup is full with real weight, fierce on entry and clearly layered. The liquor is orange-yellow and bright, the leaf plump and soft. Outstanding aging potential — the longer it rests, the deeper it gets.
Rich and layered: plum, nectar and wild notes interwoven; the first two infusions release a malt-sugar sweetness from the empty cup; a steady woody base note at the end.
The heavy bitter base fades fast — the source of its commanding presence; returning sweetness follows swiftly, with lasting salivation; the soup is full and weighty, fierce on entry and clearly layered, the throat note deepening with age.
SPECIFICATION
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2023.04.16
- Region
- Menghai, Yunnan — Bulang Mountain
- Craft
- Sun-dried: withered, kill-green and rolled, then dried in sunlight — keeping the leaf alive to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water
- Brewing
- 110ml white porcelain gaiwan, 5g of leaf, boiling water fast in and fast out: decant immediately for the first infusions, then extend steeping a little each round. Young tea for freshness, aged tea can sit longer — it keeps going for many infusions.
PACKAGING
Two-tin carry pack · shipped per 500g unit
Dimensions: tins 130×88×205mm, carry bag 278×102×285mm (2 tins per bag). Food-grade tinplate tins; the reinforced bag bears weight and keeps the tea dark and dry — a gift you can carry along.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed per 500g unit (one jin); each 500g ships as one set.
CARE
Store cool and dry, away from strong odors; raw pu-erh ages for years and grows rounder with time.
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