WORKSHOP 001
Jingmai Mountain Large Arbor
JINGMAI · LARGE ARBOR · 500GOrchid is the soul; the empty cup keeps the scent — sweet and inviting.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Product
- Jingmai Mountain Large Arbor · JINGMAI · LARGE ARBOR · 500G
- Series
- WORKSHOP 001
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2022.04.25
- Region
- Lancang, Yunnan — Jingmai Mountain
- Price
- $125.9 (price as shown in the online boutique)
TASTING
Quiet, enduring orchid fragrance — the cold cup keeps a honey-sugar scent.
Sweetness clear and direct; a mellow, fine soup that runs 20 infusions and more.
Trees of about 90 years at an average elevation of approx. 1,500 m; April 2022 batch — three years aged and already transforming. Jingmai's character is summed up in one word: fragrance — an elegant, quiet, enduring orchid note, the label that sets it apart from every other tea mountain. The dry leaf already smells of orchid; in the cup the orchid note dissolves straight into the liquor and fills the mouth; better still, the empty cup keeps its scent — even cold, it holds a rich, lasting honey-sugar aroma. The sweetness is clear and direct, arriving fast and staying; the soup is mellow, full, fine and smooth, rich in substance. Exceptionally durable: usually 20 infusions or more, the fragrance still faintly there after a dozen.
The dry leaf already carries a clear orchid note; from the first infusion the orchid dissolves into the liquor and fills the mouth; best of all, the empty cup keeps its scent — a rich honey-sugar aroma even when cold.
The sweetness is clear and direct, arriving fast and staying; the soup is mellow, full, fine and smooth; outstanding endurance — after a dozen infusions the fragrance still lingers faintly, the sweetness unbroken.
SPECIFICATION
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2022.04.25
- Region
- Lancang, Yunnan — Jingmai Mountain
- Craft
- Sun-dried: withered, kill-green and rolled, then dried in sunlight — keeping the leaf alive to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water
- Brewing
- 110ml white porcelain gaiwan, 5g of leaf, boiling water fast in and fast out: decant immediately for the first infusions, then extend steeping a little each round. Young tea for freshness, aged tea can sit longer — it keeps going for many infusions.
PACKAGING
Two-tin carry pack · shipped per 500g unit
Dimensions: tins 130×88×205mm, carry bag 278×102×285mm (2 tins per bag). Food-grade tinplate tins; the reinforced bag bears weight and keeps the tea dark and dry — a gift you can carry along.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed per 500g unit (one jin); each 500g ships as one set.
CARE
Store cool and dry, away from strong odors; raw pu-erh ages for years and grows rounder with time.
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