WORKSHOP 001
Bingdao Nanpo
BINGDAO NANPO · 500GForest wildness of the Bingdao family — rock-candy sweetness.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Product
- Bingdao Nanpo · BINGDAO NANPO · 500G
- Series
- WORKSHOP 001
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2023.04.15
- Region
- Lincang, Yunnan — Bingdao Nanpo
- Price
- $388.9 (price as shown in the online boutique)
TASTING
High, layered nectar florals — milk and wild-fruit sweetness, fruit still rising from the cooled cup.
Rock-candy clarity in a full, rich soup — strong mountain energy with a clear physical presence.
Trees of about 100 years at an average elevation of approx. 1,800 m; April 2023 batch — two years aged. Nanpo is the most mountain-wild of the Bingdao family, praised by connoisseurs for high aroma, strong energy and deep wildness. The fragrance is high and rich, led by layered nectar florals with a distinctive milk note and wild-fruit honey sweetness; the empty cup holds its scent long, and fruit still rises from the cup once cooled. On entry it is balanced and full, low in bitterness and light in astringency; the soup is weighty and rich, carrying both rock-candy clarity and a thick, mellow body. Silky and fine in texture, dense in the mouth, going down effortlessly with a clear throat note. The energy is strong, the mountain-wild character unmistakable — a few cups in, the back warms and a light sweat breaks.
High and rich, led by layered nectar florals with a distinctive milk note and wild-fruit honey sweetness; the empty cup holds its scent long, and fruit still rises from the cup once cooled.
Balanced and full on entry, low in bitterness and light in astringency; the soup carries both rock-candy clarity and a thick, mellow body, silky and dense; strong energy and strong mountain-wild character — a few cups in, the back warms and a light sweat breaks.
SPECIFICATION
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2023.04.15
- Region
- Lincang, Yunnan — Bingdao Nanpo
- Craft
- Sun-dried: withered, kill-green and rolled, then dried in sunlight — keeping the leaf alive to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water
- Brewing
- 110ml white porcelain gaiwan, 5g of leaf, boiling water fast in and fast out: decant immediately for the first infusions, then extend steeping a little each round. Young tea for freshness, aged tea can sit longer — it keeps going for many infusions.
PACKAGING
Two-tin carry pack · shipped per 500g unit
Dimensions: tins 130×88×205mm, carry bag 278×102×285mm (2 tins per bag). Food-grade tinplate tins; the reinforced bag bears weight and keeps the tea dark and dry — a gift you can carry along.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed per 500g unit (one jin); each 500g ships as one set.
CARE
Store cool and dry, away from strong odors; raw pu-erh ages for years and grows rounder with time.
YOU MAY ALSO LIKE
