WORKSHOP 001
Laobangyue Single Tree
LAOBANGYUE · SINGLE TREE · 500GA single ancient tree — a spring beneath the tongue, quiet orchid sweetness.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Product
- Laobangyue Single Tree · LAOBANGYUE · SINGLE TREE · 500G
- Series
- WORKSHOP 001
- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2026.04.02
- Region
- Mengla, Yunnan — Laobangyue
- Price
- $616.9 (price as shown in the online boutique)
TASTING
Wild-mountain florals and rich nectar, high yet quiet — a lasting mark on the empty cup.

Pure high sweetness with no bitterness, a spring beneath the tongue — warm energy with real inner strength.
Trees of about 500 years at an average elevation of approx. 1,600 m; April 2026 batch — the closing chapter of the entire series: a single ancient tree, picked and processed alone. The fragrance is high yet quiet — wild-mountain florals and rich nectar, dissolved in the liquor, with a lasting mark on the empty cup. On entry it is cleanly sweet, bitterness and astringency barely there — the impact is pure, high sweetness; the liquor silky and fine, full with real body. Most stunning of all is the returning sweetness — described as a spring beneath the tongue: salivation and returning sweetness surge on and on, the sweetness so high it is like a sugar placed under the tongue, welling sweet water without pause. Gentle in appearance, full of inner strength: once swallowed, the energy releases slowly and powerfully, the body warms faintly, the throat note deep and long with a cool edge.
Wild-mountain florals and rich nectar, high and yet quiet, dissolved in the liquor; the empty cup holds its scent long, sweet fragrance still there once the cup cools.
Cleanly sweet on entry, bitterness and astringency barely there — the impact is pure, high sweetness; salivation and returning sweetness surge on and on, like a spring beneath the tongue; once swallowed, the energy releases slowly and powerfully, the throat note deep and long with a cool edge.
SPECIFICATION

- Tea
- Raw Pu-erh · Workshop No.1 series
- Format
- 500g · batch 2026.04.02
- Region
- Mengla, Yunnan — Laobangyue
- Craft
- Sun-dried: withered, kill-green and rolled, then dried in sunlight — keeping the leaf alive to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water
- Brewing
- 110ml white porcelain gaiwan, 5g of leaf, boiling water fast in and fast out: decant immediately for the first infusions, then extend steeping a little each round. Young tea for freshness, aged tea can sit longer — it keeps going for many infusions.
PACKAGING
Two-tin carry pack · shipped per 500g unit
Dimensions: tins 130×88×205mm, carry bag 278×102×285mm (2 tins per bag). Food-grade tinplate tins; the reinforced bag bears weight and keeps the tea dark and dry — a gift you can carry along.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed per 500g unit (one jin); each 500g ships as one set.
CARE
Store cool and dry, away from strong odors; raw pu-erh ages for years and grows rounder with time.
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