PU-ERH 100G
Nannuo Mountain Large Arbor Tree (100g)
NANNUO MOUNTAIN · LARGE ARBOR · 200GSoft, sweet and mellow, with very little bitterness; returning sweetness that melts on the palate and a mouth-watering finish that lasts.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Nannuo Mountain Large Arbor Tree (100g) · NANNUO MOUNTAIN · LARGE ARBOR · 200G
- Series
- PU-ERH 100G
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Origin
- Menghai, Yunnan — Nannuo Mountain
- Price
- $16.9 (price as shown in the online boutique)
TASTING
Honey as the main theme, interwoven with floral, orchid and glutinous-rice notes — lifted and lasting.
Soft, sweet and mellow; bitterness light and quick to fade; returning sweetness that melts on the palate and a lasting mouth-watering finish.
Large arbor trees at an average altitude of about 1400 m, around 70 years old; spring batch from late April 2026. In tea lovers' hearts, Nannuo Mountain is the "starting point" — cultivated ancient tea trees were first domesticated here, and one mountain grew a chapter of tea history. Everything turns on one word: sweetness. Soft, sweet and mellow in the mouth, with very little bitterness; a returning sweetness that melts on the palate and a lasting, mouth-watering finish are its signature. The aroma is lifted, honey-based, with floral and orchid notes and a touch of glutinous rice — the fresh tea already carries charming honeyed sweetness. The soup is full and thick, the texture smooth and fine, layered, with light astringency that fades fast and a long, returning sweetness.
Honey on the dry leaf, with a touch of clean sweetness from the sun-drying; over the first two infusions floral and orchid notes surface one after another, and through the middle steeps a glutinous-rice tone comes through; the empty cup holds a clean honeyed sweetness that lingers.
Soft, sweet and mellow on entry with very little bitterness; the soup is full and thick, the texture smooth and fine; the returning sweetness melts instantly, mouth-watering and lasting; light astringency at the finish fades fast, and the sweet resonance carries on.
SPECIFICATION
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Region
- Menghai, Yunnan — Nannuo Mountain
- Craft
- Sun-dried maocha craft: withering, kill-green and rolling, then sun-drying — the leaf keeps its vitality, good to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water straight
- Brewing
- 110 ml white porcelain gaiwan, 5 g of tea, boiling water with quick in-and-out pours: the first infusions poured at once, then lengthen the steep a little each round. Fresh tea for brightness and lift, aged tea can be steeped long; extremely resistant to steeping.
PACKAGING
Two-tin carry set · 200g series
Dimensions: tins 130×88×205 mm, carry bag 278×102×285 mm (two tins, one bag). Food-grade tinplate bodies; the bag is reinforced to carry weight, light-proof and moisture-proof — a gift ready to go, anywhere.
Contents: 100 g per tin, two tins, 200 g in total. Orders are placed per 200 g set (two tins, one bag); one set ships per 200 g.
CARE
Store cool and dry, away from strong odours; raw Pu-erh ages over the long term, growing mellower with time.
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