PU-ERH 100G
Yiwu Large Arbor Tree (100g)
YIWU · LARGE ARBOR · 200GSilk on the palate, honeyed and rich, low in bitterness.
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- Name
- Yiwu Large Arbor Tree (100g) · PU-ERH 100G No.2
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Clear floral and fruity when young, turning to honey sweetness with age, clinging to the cup.
- Taste
- Bitterness very light, sweetness to the fore; the body like silk, the returning sweetness long.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Mengla · Yiwu
- Price
- $24.9 (USD reference · checkout in CNY)
TASTING
Clear floral and fruity when young, honeyed with age, clinging to the cup.
Bitterness very light, sweetness to the fore; the body like silk, the returning sweetness long.
Around 1,400m above sea level, roughly 85-year-old trees, an April 2026 spring batch. Yiwu is the starting point of the Tea Horse Road and the birthplace of all that is soft. Its core is a smooth body, low bitterness and a deep honeyed aroma: fresh tea shows clear floral and fruity notes, and over years of storage turns to a settled honey sweetness that clings to the cup. Bitterness on entry is very light and sweetness stands out; the body is full and thick, smooth as silk, with a slow but very lasting salivation and returning sweetness. The liquor is golden and clear, turning to orange-red with age; the leaf is dark, glossy and sturdy, the brewed leaf thick and soft—and it infuses many times over.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Bitterness very light, sweetness to the fore; the body like silk, the returning sweetness long.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Mengla · Yiwu
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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