PU-ERH 100G
Mengku Large Arbor Tree (100g)
MENGKU · LARGE ARBOR · 200GAroma lifting high with a wild-mountain air—bitterness turning to sweetness in a single sip.
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- Name
- Mengku Large Arbor Tree (100g) · PU-ERH 100G No.3
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Floral, fruity and honeyed, lifting high with a clear wild-mountain air.
- Taste
- Bold on entry, bitterness dissolving fast, with a strong returning sweetness and salivation; the body rich.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Lincang · Mengku
- Price
- $27.9 (USD reference · checkout in CNY)
TASTING
Floral, fruity and honeyed, lifting high with a clear wild-mountain air.
Bold on entry, bitterness dissolving fast, with a strong returning sweetness and salivation; the body rich.
Around 1,450m above sea level, roughly 80-year-old trees, an April 2026 spring batch. Mengku Large Arbor is known for a bold, assertive strength: floral, fruity and honeyed notes lift high, carrying a distinct wild-mountain air. Bitterness is clear on entry but dissolves fast, turning at once to a strong returning sweetness and salivation—bitterness turning to sweetness in a single sip. The body is full, rich and layered; the young tea is golden and clear, turning orange-red as it ages, the brewed leaf thick and soft, and it infuses many times over.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Bold on entry, bitterness dissolving fast, with a strong returning sweetness and salivation; the body rich.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Lincang · Mengku
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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