PU-ERH 100G
Bulang Mountain Large Arbor Tree (100g)
BULANG MOUNTAIN · LARGE ARBOR · 200GThick and intense with a strong tea energy—plum and wild notes interwoven.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Bulang Mountain Large Arbor Tree (100g) · PU-ERH 100G No.4
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Plum, floral honey and wild notes interwoven, with a malt-sugar sweetness in the cup.
- Taste
- A heavy bitter base that dissolves fast, a fierce returning sweetness; the body thick and bold.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Meng Hai · Bulang Mountain
- Price
- $36.9 (USD reference · checkout in CNY)
TASTING
Plum, floral honey and wild notes interwoven, with a malt-sugar sweetness in the cup.
A heavy bitter base that dissolves fast, a fierce returning sweetness; the body thick and bold.
Around 1,500m above sea level, roughly 80-year-old trees, an April 2023 spring batch—already two years aged. Bulang Mountain has a very distinctive style—thick, intense, alive with tea energy. The aroma is full and rich, plum, floral honey and a singular wild note interwoven, the empty cup often holding a malt-sugar sweetness. Its heavy bitter base is the source of its assertive character, yet the bitterness dissolves quickly into a fierce, lasting returning sweetness and salivation; the body is plump and weighty, bold on entry, strongly layered. The liquor is orange-yellow and clear, the brewed leaf thick and soft. Its ageing potential is superb—stored longer, it only deepens, with a throat-feel that goes deeper still.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
A heavy bitter base that dissolves fast, a fierce returning sweetness; the body thick and bold.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Meng Hai · Bulang Mountain
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
YOU MAY ALSO LIKE
