PU-ERH 100G
Jingmai Large Arbor Tree (100g)
JINGMAI · LARGE ARBOR · 200GOrchid is its soul; the fragrance lingers in the cup, sweet and inviting.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Jingmai Large Arbor Tree (100g) · PU-ERH 100G No.5
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- A quiet, lasting orchid aroma; in the cooled cup, a honey sweetness that captivates.
- Taste
- Sweetness direct and quick to arrive; the body rich and fine, infusing more than twenty times.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Lancang · Jingmai Mountain
- Price
- $64.9 (USD reference · checkout in CNY)
TASTING
A quiet, lasting orchid aroma; in the cooled cup, a honey sweetness that captivates.
Sweetness direct and quick to arrive; the body rich and fine, infusing more than twenty times.
Around 1,500m above sea level, roughly 90-year-old trees, an April 2022 spring batch—three years aged and beginning to transform. Jingmai can be summed up in one word: fragrance—a graceful, quiet, lasting orchid aroma that is its clearest mark apart from any other mountain. The dry leaf already carries an unmistakable orchid note; on the palate the orchid dissolves straight into the liquor and fills the mouth; better still is the fragrance left in the cup, which holds a lasting, rich honey sweetness even when cold. Sweetness is clear and direct, quick to arrive and long to stay; the body is full and fine, smooth and rich in substance. It infuses many times over—usually more than twenty, and even after a dozen steeps the aroma lingers, faint but present.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Sweetness direct and quick to arrive; the body rich and fine, infusing more than twenty times.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Lancang · Jingmai Mountain
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
YOU MAY ALSO LIKE
