PU-ERH 100G
Mansong Small-Leaf (100g)
MANSONG · SMALL-LEAF · 200GSweet as honey-water, almost no bitterness or astringency—a mountain whose tea was once tribute.
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- Name
- Mansong Small-Leaf (100g) · PU-ERH 100G No.6
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Orchid and wild honey held back, with a fragrance that clings to the cup.
- Taste
- Sweet as honey-water, almost no bitterness or astringency; a cool throat-feel and a hidden fragrance that stays.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Mengla · Mansong
- Price
- $80.9 (USD reference · checkout in CNY)
TASTING
Orchid and wild honey held back, with a fragrance that clings to the cup.
Sweet as honey-water, almost no bitterness or astringency; a cool throat-feel and a hidden fragrance that stays.
Around 1,300m above sea level, roughly 80-year-old trees, an April 2026 spring batch. Mansong Small-Leaf is defined by three words—sweet, fine, and a hidden fragrance that drifts. This small-leaf mountain, whose tea was once sent to the imperial court, drinks of a restrained nobility: clear orchid and wild honey held back rather than shown, and a fragrance that clings to the cup. On the palate it is sweet as honey-water, almost without bitterness or astringency, the body fine and smooth; yet within the softness there is an inner force—a few cups in, the body warms faintly, alive with tea energy. The returning sweetness is drawn-out, the throat-feel cool, the hidden fragrance lingering deep in the throat. The first two infusions are pale as water and easily underestimated, then turn golden and clear—and after twenty steeps there is still fragrance and still sweetness.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Sweet as honey-water, almost no bitterness or astringency; a cool throat-feel and a hidden fragrance that stays.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Mengla · Mansong
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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