PU-ERH 100G
Guafengzhai Small Tall-Stem (100g)
GUAFENGZHAI · TALL TRUNK · 200GLifted aroma, soft water, gentle with a core of steel — the breath of primeval forest.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Guafengzhai Small Tall-Stem (100g) · GUAFENGZHAI · TALL TRUNK · 200G
- Series
- PU-ERH 100G
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Origin
- Mengla, Yunnan — Guafengzhai, Yiwu
- Price
- $86.9 (price as shown in the online boutique)
TASTING
Honey and floral notes interwoven, dissolving into the water, with the breath of primeval forest.
Sweet, mellow, soft and fine; cha qi strong yet restrained; a cooling throat feel.
Average altitude about 1200 m, trees around 90 years old, April 2026 batch. Guafengzhai at its core is yin-soft and restrained, with strong cha qi and ample wild-mountain character: honey and floral aromas interwoven, fragrance lifted yet dissolving into the water, a persistent scent in the empty cup — and most captivating of all, the breath of primeval forest. Sweet, mellow, soft and fine on entry with barely any noticeable bitterness — and behind the softness lies a strong, restrained cha qi; after a few cups the body warms gently, the feeling unmistakable. The liquor is golden and bright, full and weighty, its texture fine and smooth as silk; returning sweetness comes fast and lasts, mouth-watering without pause, the throat feel deep and cooling, the sweet resonance lingering long.
Honey and floral aromas interwoven, lifted yet dissolving into the water; smell closely and a clean primeval-forest freshness emerges; the empty cup holds its scent long, still clear once cooled.
Sweet, mellow, soft and fine on entry with barely any noticeable bitterness; behind the softness hides a strong, restrained cha qi, the bodily feeling growing steadily; the soup full and silk-smooth, the throat feel deep and cooling, the sweet resonance lingering long.
SPECIFICATION
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Region
- Mengla, Yunnan — Guafengzhai, Yiwu
- Craft
- Sun-dried maocha craft: withering, kill-green and rolling, then sun-drying — the leaf keeps its vitality, good to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water straight
- Brewing
- 110 ml white porcelain gaiwan, 5 g of tea, boiling water with quick in-and-out pours: the first infusions poured at once, then lengthen the steep a little each round. Fresh tea for brightness and lift, aged tea can be steeped long; extremely resistant to steeping.
PACKAGING
Two-tin carry set · 200g series
Dimensions: tins 130×88×205 mm, carry bag 278×102×285 mm (two tins, one bag). Food-grade tinplate bodies; the bag is reinforced to carry weight, light-proof and moisture-proof — a gift ready to go, anywhere.
Contents: 100 g per tin, two tins, 200 g in total. Orders are placed per 200 g set (two tins, one bag); one set ships per 200 g.
CARE
Store cool and dry, away from strong odours; raw Pu-erh ages over the long term, growing mellower with time.
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