PU-ERH 100G
Naka Ancient Tree (100g)
NAKA · ANCIENT ARBOR · 200GHigh aroma, fine texture, ample sweetness — elegance and strength together.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Naka Ancient Tree (100g) · NAKA · ANCIENT ARBOR · 200G
- Series
- PU-ERH 100G
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Origin
- Menghai, Yunnan — Naka
- Price
- $91.9 (price as shown in the online boutique)
TASTING
Pure, lifted orchid and honey aroma, with a strong wild-mountain character.
Moist and sweet, smooth; light bitterness melts instantly; returning sweetness strong and lasting.
Average altitude about 1600 m, trees around 200 years old, April 2026 batch. The core style of Naka Ancient Tree is high aroma, fine texture, ample sweetness and a pronounced energy: a fairly strong wild-mountain character, an elegant and lasting orchid or honey scent in the empty cup, fragrance pure and lifted. Moist and sweet on entry, sweetness carried in the liquor, the texture smooth and full; a light bitter base shows more than the astringency, yet fades extremely fast, turning at once into strong, lasting returning sweetness. The liquor is golden and bright, mellow and full — cha qi as rich as Banzhang's, with an elegance all its own. Mouth-watering comes quickly, the palate cools, the throat feel is refreshing, and the finish never quite ends.
In the empty cup a pure, lifted orchid aroma, honey rising behind it in support; the wild-mountain character holds the stage once the elegance has passed; the scent stays long and graceful.
Moist and sweet on entry, sweetness carried in the liquor, texture smooth and full; light bitterness shows more than the astringency but melts extremely fast, turning at once into strong, lasting returning sweetness; mouth-watering comes quickly, the palate cools, the throat feel refreshing.
SPECIFICATION
- Tea
- Raw Pu-erh · vacuum-sealed glass tin
- Format
- 100g (vacuum-sealed glass tin)
- Region
- Menghai, Yunnan — Naka
- Craft
- Sun-dried maocha craft: withering, kill-green and rolling, then sun-drying — the leaf keeps its vitality, good to drink now or to age.
- Water
- 90–95°C; batches aged for years can take boiling water straight
- Brewing
- 110 ml white porcelain gaiwan, 5 g of tea, boiling water with quick in-and-out pours: the first infusions poured at once, then lengthen the steep a little each round. Fresh tea for brightness and lift, aged tea can be steeped long; extremely resistant to steeping.
PACKAGING
Two-tin carry set · 200g series
Dimensions: tins 130×88×205 mm, carry bag 278×102×285 mm (two tins, one bag). Food-grade tinplate bodies; the bag is reinforced to carry weight, light-proof and moisture-proof — a gift ready to go, anywhere.
Contents: 100 g per tin, two tins, 200 g in total. Orders are placed per 200 g set (two tins, one bag); one set ships per 200 g.
CARE
Store cool and dry, away from strong odours; raw Pu-erh ages over the long term, growing mellower with time.
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