PU-ERH 100G
Bingdao Nanpo (100g)
BINGDAO NANPO · 200GThe forest wildness of the Bingdao family, a clear rock-sugar sweetness.
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- Name
- Bingdao Nanpo (100g) · PU-ERH 100G No.11
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- A lifted compound floral honey, a milky wild-fruit sweetness, fruit still in the cooled cup.
- Taste
- Both a rock-sugar clarity and a mellow body, a strong wild energy clearly felt.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Lincang · Bingdao Nanpo
- Price
- $190.9 (USD reference · checkout in CNY)
TASTING
A lifted compound floral honey, a milky wild-fruit sweetness, fruit still in the cooled cup.
Both a rock-sugar clarity and a mellow body, a strong wild energy clearly felt.
Around 1,800m above sea level, roughly 100-year-old trees, an April 2023 spring batch—two years aged. Nanpo is the most wild-mountain of the Bingdao series, prized by connoisseurs for a high aroma, ample qi and a strong wild note: the aroma is lifted and rich, led by a compound floral honey, with a singular milky note and a wild-fruit sweetness, long in the cup and still fruity once cooled. On the palate it is harmonious and full, low in bitter base and light in astringency; the body thick and full, with both a rock-sugar clarity and a mellow richness. The texture is soft and fine, with good body, going down very smoothly, the throat-feel clear. The tea energy is ample and the wild-mountain note strong; a few cups in, the back warms and the skin breaks a light sweat.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Both a rock-sugar clarity and a mellow body, a strong wild energy clearly felt.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Lincang · Bingdao Nanpo
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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