PU-ERH 100G
Guafengzhai Ancient Tree (100g)
GUAFENGZHAI · ANCIENT ARBOR · 200GSoft, sweet and clean—quietly inward, with a powerful qi.
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- Name
- Guafengzhai Ancient Tree (100g) · PU-ERH 100G No.14
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Honey and floral notes woven together, the breath of old forest.
- Taste
- Sweet and fine, the qi drawn inward, the liquor like silk, a deep cool finish.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Mengla · Yiwu Guafengzhai
- Price
- $272.9 (USD reference · checkout in CNY)
TASTING
Honey and floral notes woven together, the breath of old forest.
Sweet and fine, the qi drawn inward, the liquor like silk, a deep cool finish.
Around 1,200m above sea level, roughly 300-year-old trees, an April 2026 spring batch. From the same Guafengzhai, the ancient trees take the body a step further: honey and floral notes woven together, the aroma high yet dissolved into the water, the empty cup fragrant for a long while, and most captivating of all, the breath of old forest. On entry it is sweet, mellow and fine, with hardly any noticeable bitterness—behind that softness hides a strong, inward qi; a few cups in, the body warms slightly and sighs, the sensation clear. The liquor is golden and bright, the body full and thick, the flow fine and smooth as silk; the returning sweetness quick and lasting, salivation unbroken, the throat-feel deep and cool, the sweet aftertaste slow to fade.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
Sweet and fine, the qi drawn inward, the liquor like silk, a deep cool finish.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Mengla · Yiwu Guafengzhai
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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