PU-ERH 100G
Laobangyue Single Tree (100g)
LAOBANGYUE · SINGLE TREE · 200GA single ancient tree—a spring under the tongue, an orchid-like clarity and sweetness.
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- Name
- Laobangyue Single Tree (100g) · PU-ERH 100G No.15
- Series
- PU-ERH 100G
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Aroma
- Wild mountain florals and honey, lifted and quiet, the empty cup fragrant for long.
- Taste
- A rush of pure sweetness, no bitterness, a spring under the tongue; the qi gentle, the inner force full.
- Spec
- 100g (vacuum-sealed glass tin)
- Origin
- Yunnan · Mengla · Laobangyue
- Price
- $299.9 (USD reference · checkout in CNY)
TASTING
Wild mountain florals and honey, lifted and quiet, the empty cup fragrant for long.
A rush of pure sweetness, no bitterness, a spring under the tongue; the qi gentle, the inner force full.
Around 1,600m above sea level, roughly 500-year-old trees, an April 2026 spring batch—the closing work of the whole series: a single ancient tree, picked and made on its own. The aroma is lifted and quiet, led by wild mountain florals and a rich honey, dissolved into the liquor, the empty cup fragrant for long. On entry it is clean and sweet, bitterness and astringency barely showing, a direct rush of high sweetness; the liquor soft, fine and full-bodied. Most striking is the returning sweetness—described as a spring under the tongue: salivation and returning sweetness swift and lasting, high in sweetness, like a sugar buried under the tongue that keeps welling sweet water. Gentle without, full of inner force within: as the liquor goes down the qi is released slowly and powerfully, the body warms a little, the throat-feel long and deep, with a coolness beside it.
White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
A rush of pure sweetness, no bitterness, a spring under the tongue; the qi gentle, the inner force full.
SPECIFICATION
- Type
- Raw Pu-erh · vacuum-sealed glass tin
- Spec
- 100g (vacuum-sealed glass tin)
- Region
- Yunnan · Mengla · Laobangyue
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Vacuum-sealed glass tin · the 100g series
Vacuum-sealed glass tin packaging: food-grade glass with a hand-clasp sealed lid — the leaf visible through the glass. Store away from light and damp; it is also a piece worth keeping on the tea table.
Volume: 100g (one tin). Orders are placed in units of 100g.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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