MOUNTAIN PLOT
Qingya Rougui
QING YA ROU GUIThe first step of the rougui ladder: crisp and clean, elegance leading.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- MULAN TEA STORY · Qingya Rougui · QING YA ROU GUI
- Series
- MOUNTAIN PLOT
- Tea
- Wuyi rock tea · Mountain Plot series
- Format
- 500g (1 catty)
- Origin
- Wuyishan, Fujian
- Price
- $50.9 (listed for 500g / 1 catty · price as shown in the online boutique)
TASTING
Light cassia scent, carrying milky sweetness and a faint floral note.
Soft on entry, gently spicy without harshness, a clean returning sweetness.
Qingya is the opening answer to rougui: no aggressive scent, no harsh taste — the cassia note laid lightly into the liquor, leaving the mouth clean afterward. For a first meeting with rougui, it is the right place to begin.
Light cassia scent with milky sweetness and a faint floral note; nothing aggressive in the aroma, mild even smelled hot; the empty cup holds a light, clean fragrance.
Soft on entry, gently spicy without harshness; a light-bodied liquor with a clean returning sweetness; the mouth left clean at the end — for a first meeting with rougui, the right place to begin.
SPECIFICATION
- Tea
- Wuyi rock tea · Mountain Plot series
- Format
- 500g (1 catty)
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional charcoal roasting, fired through the core, steady aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour the first two steeps out immediately, then add 5–10 seconds per steep. A 110ml white porcelain gaiwan with 5g of leaf is suggested.
CARE
Keep sealed and away from light, stored dry at room temperature. Once opened, enjoy soon — the flavour holds as at first.
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