FIRST PICK
First Pick Pre-order · Mengding Ganlu, Pre-Qingming First Pick, Supreme, 250g Gift Box
MENGDING GANLU"Water from the Yangtze, tea from Mengding's summit." The name Ganlu — two thousand years of tenderness.
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- Name
- First Pick Pre-order · Mengding Ganlu, Pre-Qingming First Pick, Supreme, 250g Gift Box · MENGDING GANLU
- Series
- FIRST PICK
- Tea
- Green tea · 250g gift box
- Format
- 250g gift box
- Origin
- Mengding Mountain, Ya'an, Sichuan
- Price
- $33.9 (First Pick pre-order · price as shown in the online boutique)
TASTING
A sweet, elegant fragrance — tender as dew.

Fresh, tender, and brisk, with a gentle returning sweetness.
Mengding Ganlu is one of China's earliest famed teas; the name Ganlu — sweet dew — comes from the auspicious Han-dynasty omen of sweet dew falling upon all lands. The pre-Qingming first pick is tightly curled and rich in down, tender as dew itself, its sweet fragrance clean and elegant — the first cup of green tea should be this tender.
A sweet, elegant fragrance, tender as dew; the tightly curled, downy buds open in hot water to a fresh, sweet chestnut note; the empty cup left sweet and clean, its fragrance soft.
Fresh, tender, and brisk, with a gentle returning sweetness; the liquor silky and smooth, its fresh sweetness carrying a hint of warmth from the pan — the first cup of green tea should be this tender.
SPECIFICATION
- Tea
- Green tea · 250g gift box
- Format
- 250g gift box
- Region
- Mengding Mountain, Ya'an, Sichuan
- Craft
- High-temperature fixing and rapid pan-firing, locking in the fresh aroma of pre-Qingming spring tea.
- Water
- 85–90°C; never pour boiling water directly on the tender buds
- Brewing
- 200ml glass, 3g of tea, water at 85–90°C (let boiling water rest about a minute with the lid off); water first, then tea. Ready in one to two minutes; refill when one third remains — fresh and brisk, without bitterness.
CARE
Current-season tea, sealed in a light-proof foil-lined pouch; store at room temperature away from light. Once opened, finish within 30 days to keep its freshness.
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