WUYI IN 100G
Wild Lapsang Souchong Black Tea
WILD LAPSANG 100GWild character, clear; clean sweetness, easy to drink. The everyday lapsang souchong to keep on hand.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- Wild Lapsang Souchong Black Tea · WILD LAPSANG 100G
- Series
- WUYI IN 100G
- Tea
- Black tea
- Format
- 100g tin
- Origin
- Wuyishan, Fujian
- Price
- $26.9 (100g · price as shown in the online boutique)
TASTING
The dry leaf is tightly rolled, sweet with floral-fruit scent. Once brewed the aroma is clean and fresh, with honey at the bottom of the cup.
Clean and smooth on entry, no bitterness, a light body. The wild-mountain note stays at the throat, still sweet after several steeps. A cup in the morning or between tasks — both fit.
Lapsang souchong is where Wuyi black tea begins. This one is finished from wild-grown leaf, tightly rolled, the liquor a bright orange-gold — clean and sweet on the palate, with the breath of the mountain wilds. Unassertive but rewarding — for everyday drinking, start with this tin.
OUR CHOICE
Why we chose this tea
Lapsang souchong is where Wuyi black tea begins. Wild tea is the flavour that grows naturally with little tending and low yield, its mountain character clear. We chose this one because it suits daily drinking: an honest price, a flavour that gives nothing away.
The dry leaf is tightly rolled, sweet with floral-fruit scent. Once brewed the aroma is clean and fresh, with honey at the bottom of the cup.
Clean and smooth on entry, no bitterness, a light body. The wild-mountain note stays at the throat, still sweet after several steeps. A cup in the morning or between tasks — both fit.
SPECIFICATION
- Tea
- Black tea
- Format
- 100g tin
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black tea craft; the moisture fully drawn off, the aroma set by baking.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour the first two steeps out immediately, then add 5–10 seconds per steep. A 110ml white porcelain gaiwan with 5g of leaf is suggested.
CARE
Keep sealed and away from light, stored dry at room temperature. Once opened, enjoy soon — the flavour holds as at first.
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