LAPSANG SOUCHONG
Jinxuan Lapsang Souchong No.3
JIN XUAN LAPSANG No.3Jinxuan's milk aroma, meeting Tongmu's sweetness.
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- Name
- Jinxuan Lapsang Souchong No.3 · JIN XUAN LAPSANG No.3
- Series
- LAPSANG SOUCHONG
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $153.9 (priced per 500g / 1 jin · price as shown in the online boutique)
TASTING
Milk clear, sweetness woven through.
Smooth and sweet, with a long milky finish.
Jinxuan carries milk in its own scent; made as lapsang, the milk aroma and honeyed sweetness lie together, and the liquor turns especially smooth. Those used to oolong will find a familiar gentleness in this cup.
Milk aroma distinct, woven into honeyed sweetness. Warm, the milky note is gentle; cooled, the sweetness remains; the empty cup keeps a sweet, smooth scent.
Smooth and sweet, the milky note lingering. The liquor moves down the throat like satin; those used to oolong will find a familiar gentleness in this cup.
SPECIFICATION
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black tea craft; moisture fully drawn off, the roast sets the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds per infusion. A 110ml white porcelain gaiwan with 5g of leaf is suggested.
CARE
Keep sealed and away from light; store dry at room temperature. Once opened, enjoy soon to keep the flavour as it first was.
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