LAPSANG SOUCHONG
Meizhan Lapsang Souchong No.3
ME ZHAN LAPSANG No.3Meizhan as black tea: another possibility for a high-aroma cultivar.
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- Name
- Meizhan Lapsang Souchong No.3 · ME ZHAN LAPSANG No.3
- Series
- LAPSANG SOUCHONG
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 catty)
- Origin
- Wuyishan, Fujian
- Price
- $102.9 · listed price for 500g (1 catty) · price as shown in the online boutique
TASTING
High aroma with a plum-like tartness, assertive in character.
Fragrant and alive, sweet and tart in balance.
Meizhan is an oolong cultivar by trade; made here as Lapsang Souchong, its high-aroma strength is kept in full: an assertive aroma with a plum-like tartness, while the body remains true to the sweetness of black tea.
High aroma with a plum-like tartness, assertive in character; Meizhan's high-aroma strength kept in full; the empty cup keeps a fresh, lively scent with sweet-sour lift.
Fragrant and alive, sweet and tart in balance; the plum tartness wakes the sweetness, never heavy or cloying; the body keeps the mellow sweetness of black tea as its ground.
SPECIFICATION
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 catty)
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black-tea craft; thorough moisture removal, roasted to set the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour the first two infusions out immediately, then add 5–10 seconds per infusion. A 110ml white porcelain gaiwan with 5g of leaf is recommended.
CARE
Keep sealed and away from light, stored dry at room temperature. Once opened, enjoy soon to taste it at its best.
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