LAPSANG SOUCHONG
Mixiang Lapsang Souchong No.3
MI XIANG LAPSANG No.3The first cup of Lapsang Souchong: honey aroma spoken plainly, sweetness offered in earnest.
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- Name
- Mixiang Lapsang Souchong No.3 · MI XIANG LAPSANG No.3
- Series
- LAPSANG SOUCHONG
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 catty)
- Origin
- Wuyishan, Fujian
- Price
- $55.9 · listed price for 500g (1 catty) · price as shown in the online boutique
TASTING
Honey aroma clean and sweet, with a distinct warmth.
Sweet and smooth on the palate, a gentle body.
The sweetness of Tongmu begins with honey aroma. Batch No.3 is fermented in full, the honey steeped into the liquor, bright orange in the cup, easy on the palate — for a first meeting with Lapsang Souchong, this is the smoothest way in.
Honey aroma clean and sweet, a ripe sweetness from full fermentation; from the first infusion the honey is in the liquor, bright orange in color; the empty cup keeps a honeyed sweetness with warmth.
Sweet, smooth and rounded on the palate, a gentle body; a sweetness with no weight to it, a distinct warmth; for a first meeting with Lapsang Souchong, this is the smoothest way in.
SPECIFICATION
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 catty)
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black-tea craft; thorough moisture removal, roasted to set the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour the first two infusions out immediately, then add 5–10 seconds per infusion. A 110ml white porcelain gaiwan with 5g of leaf is recommended.
CARE
Keep sealed and away from light, stored dry at room temperature. Once opened, enjoy soon to taste it at its best.
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