LAPSANG SOUCHONG
Tongmu Wild Tea Lapsang Souchong No.3
TONGMU YE CHA LAPSANG No.3The closing wild tea of Tongmu: whatever the terroir gives, the cup holds.
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- Name
- Tongmu Wild Tea Lapsang Souchong No.3 · TONGMU YE CHA LAPSANG No.3
- Series
- LAPSANG SOUCHONG
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $485.9 (priced per 500g / 1 jin · price as shown in the online boutique)
TASTING
Floral, fruity and terroir interwoven; the rhyme runs deep.
Dense and substantial, deep lasting rhyme, returning sweetness that holds.
A wild tea from deep in the Tongmu reserve, small in output, complete in style: floral and fruity notes and the breath of the terroir in one cup, dense smooth liquor, deep and lasting rhyme. The closing piece of the series, and it earns the place.
Floral, fruity and the breath of the terroir, interwoven. A wild tea's aroma is more complete, each layer in its place; the empty cup holds deep and long.
Dense, smooth and substantial, the rhyme deep and long. The liquor is this tea's firmest ground; the returning sweetness holds — the closing piece of the series, and it earns the place.
SPECIFICATION
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black tea craft; moisture fully drawn off, the roast sets the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds per infusion. A 110ml white porcelain gaiwan with 5g of leaf is suggested.
CARE
Keep sealed and away from light; store dry at room temperature. Once opened, enjoy soon to keep the flavour as it first was.
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