LAPSANG SOUCHONG
Xiaocaicha Lapsang Souchong No.2
XIAO CAI CHA LAPSANG No.2Old seed-grown caicha: the most native taste of Tongmu.
Checkout is completed at shop.mulanteastory.com — our official online boutique. Stock, shipping and offers as shown there.
- Name
- Xiaocaicha Lapsang Souchong No.2 · XIAO CAI CHA LAPSANG No.2
- Series
- LAPSANG SOUCHONG
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Origin
- Wuyishan, Fujian
- Price
- $273.9 (priced per 500g / 1 jin · price as shown in the online boutique)
TASTING
Full of wild-hill air; the aromas run many.
A forceful liquor; wild rhyme, living strength.
Xiaocaicha is Tongmu's oldest seed-grown native tea, of mixed stock and many flavours. The liquor is rough and forceful, the aroma carries the living strength of the wild hills — this is Tongmu at its most native.
Rich wild-hill air, aromas complex and many. The scent of a seed-grown native tea, warm in the nose with living strength; the empty cup keeps a rough edge of the hills.
A rough, forceful liquor with wild, living rhyme. The flavour is unpolished but true, with bone; this is Tongmu at its most native.
SPECIFICATION
- Tea
- Black tea · Lapsang Souchong series
- Format
- 500g (1 jin) pack
- Terroir
- Wuyishan, Fujian
- Craft
- Traditional black tea craft; moisture fully drawn off, the roast sets the aroma.
- Water
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds per infusion. A 110ml white porcelain gaiwan with 5g of leaf is suggested.
CARE
Keep sealed and away from light; store dry at room temperature. Once opened, enjoy soon to keep the flavour as it first was.
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