Tea Egg · MULAN TEA EGG
An Egg Steeped in the Mountain
MULAN TEA EGG · Da Hong Pao, whole leaf, slow fire
Whole Da Hong Pao leaves in the pot — never tea dust. The cracks are not flaws; they are doors the tea walks in through. The ingredient list is short: eggs, tea, water.
What It Takes · 看它憑什麼
Behind the signature item stands a chain you can see
The Da Hong Pao Tea Egg is the signature item of MULAN DIAN® — one pot a day, the flavour simmered in slowly. Its confidence is not a secret recipe; it is origin, craft and cleanliness, and every layer has a name.
The tea comes from Mulan's twenty home farms, whole leaves into the pot. Dust muddies the flavour; whole leaves keep it clean — the cracks on the shell are doors the tea walks in through.
A fast fire boils the egg; a slow fire simmers the flavour in. Fire and duration are written into the central kitchen's equipment — every batch, one pot of flavour.
No artificial flavouring, no colouring, no tea dust. The ingredient list is short: eggs, tea, water.
Five Flavours · 五味風譜
One pot of liquor, five characters
One base, five directions — from rock bone and floral aroma to the green returning sweetness, each its own type.
Rock bone, floral aroma
the tea enters deep
Aged aroma, old braise
the longer it braises, the deeper
Numbing first, heat after
rock bone underneath
Returning sweetness with osmanthus
the light one of the five
Sweet from plants
not from sugar
From Farm · 一條看得見的鏈
A chain you can see, end to end
From farm to central kitchen, from cold chain to the pot — every link has a name, every number on record.
- 300,000 hens · the flockA partner laying estate in Shayang, Jingmen, Hubei — one integrated operation for breeding and sale; 270,000+ fresh eggs a day, controlled at the source
- Antibiotic-free, all life cycleZero drug residue, salmonella suppressed — a Korean SEM-BIO natural-mineral feed (potassium, magnesium, iron) whose feed-additive technology is certified safe by the US FDA
- Safe-to-eat-raw standardLower fishiness, a cleaner flavour — chilled at 0–8°C the whole way, the chain never breaks
- The central kitchen's own potOur own factory; the standard recipe written into the equipment — every batch the same pot of flavour, one taste everywhere
- Four store formatsFrom an eight-square-metre display case to flagship dining — equipment, supply chain and service standard, delivered together
Next · 下一口
The next bite, after the cup
The MULAN TEA EGG lives at MULAN DIAN® tea cuisine — the full line, the store formats and more ways to eat are all there.
More — MULAN DIAN® Tea Cuisine ↗